|
 The copper carving station
is always busy, our server slicing to your
preference, a savory ham round at breakfast,
moist roasted turkey breast mid-day and an
enormous steamship round of beef au jus in
the evening.
The list of entrees is quite impressive,
with a wide range of choices to suit just
about every mood and taste and includes beverages
and dessert.
Perry's Smorgy Restaurant has become a favorite among travelers who
appreciate the open-air informality and plentiful
choices of the island smorgasbord.
|